I plan to be there with our entire line of herb and spice blends, plus some new additions that we've been testing this winter, including a Poultry, Pork and Dressing seasoning and Hunan Chinese Style blend -- mmm-mm, good (and good for you!). We're rounding out our international flavors this year . . . stay tuned to see what's cooking.
We've also worked hard developing what we hope will be as big a hit with our customers as it is with our family and friends: Our new salsa dip mix: Spicy Cook's Salsa. I must say that while this is a winning combo of chipotle and crushed red peppers, oregano, cumin, coriander, onion and more, the runners-up have also been tasty. We know they are wholesome and healthy, so even eating the mistakes has been a positive experience.
Let's see -- we revamped our Chimichurri Argentino (now entirely salt-free). On the crafts side, we will offer all kinds of beautiful new Easter, Mothers Day, Friendship, Thank You and Just Because cards, bookmarks and hangtags, too. Lots of our items are for sale at Re-Imagined, just off the square on 7th St. (By the way, great store -- renewed and lovely furniture, decor and art!)
So come to my canopy on the square on Saturday mornings in Mountain Home. . . though where on the square is still in question. I don't have an assigned space, but I'll pitch my tent wherever space allows. I'll be the pasty woman with the crazy look in her eyes.